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If you eat potatoes when they’re cold, as in potato salad, or chilled and reheated, you can get a nearly 40% lower glycemic impact. If you systematically pull together all the best studies on potato consumption and chronic disease risk, an association is found for the risk of type 2 diabetes and hypertension—but that’s for...

Business

Open Channels FM: How Hosting Companies Empower Agencies Through Effective Partnerships

In this episode, Adam Weeks and Carrie Smaha discuss agency partner programs, emphasizing ongoing commissions, risk management, and building trust.

Business

Greg Ziółkowski: Research: Architecting Tools for AI Agents at Scale

Loading all available tools into an LLM’s context simultaneously is one of the most consequential architectural mistakes teams make when building AI integrations. The solution isn’t bigger context windows, and it’s progressive tool exposure: dynamically presenting only the tools relevant to each interaction. This post surveys the major patterns for doing so, drawn from production servers,...

Why Cooling Potatoes Lowers Their Glycemic Load

admin19 hours ago010 mins

If you eat potatoes when they’re cold, as in potato salad, or chilled and reheated, you can get a nearly…